Pacific Pilsner Ale - German Pils
Recipe Info
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Pacific Pilsner Ale
by Retep on 1/10/2019 All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
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All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Carafoam - DE, Motueka Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 90% | 9 | Pilsner - DE | 38 | 1° | Mash |
| 5% | 0.5 | Victory Malt - US | 34 | 28° | Mash |
| 5% | 0.5 | Carafoam - DE | 34 | 1° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Motueka | Pellet | Boil | 60 minutes | 7.0 | 12.2 |
| 0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 0.5 | Motueka | Pellet | Boil | 30 minutes | 7.0 | 9.4 |
| 0.5 | Motueka | Pellet | Boil | 15 minutes | 7.0 | 6.0 |
| 0.5 | Motueka | Pellet | Boil | 5 minutes | 7.0 | 2.4 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Motueka | Pellet | 7.0 |
| 0.5 | Yeast Nutrient | Pellet | 0.0 |
| 0.5 | Irish Moss | Pellet | 0.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| White Labs Pilsner Lager WLP800 | 74% |
| Wyeast American Ale 1056 | 75% |
| Wyeast German Ale 1007 | 75% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 148 | 60 minutes |
Special Instructions
- 1.5L Yeast Starter for 24 hours
- Dilute water 50% with distilled
Recipe Facts
Pacific Pilsner Ale
German Pils
5.50
Gallons
Liters
6.75
Gallons
Liters
@
75
min
1.049
1.012
4.1° SRM
72%
30.0 IBU (tinseth)
0.61
4.7% ABV
164 per 12oz
