Straight Witt - Witbier
Recipe Info
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Straight Witt
by Retep on 1/9/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Flaked Oats - US, Pacific Jade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 45% | 4.5 | Pilsner - DE | 38 | 1° | Mash |
| 45% | 4.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 5% | 0.5 | Acidulated Malt - DE | 27 | 3° | Mash |
| 5% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.25 | Pacific Jade | Pellet | Boil | 10 minutes | 13.0 | 22.0 |
| 0.75 | Pacific Jade | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.00 | Pacific Jade | Pellet | 13.0 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Witbier 3944 | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 152 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Straight Witt
Witbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.013
3.3° SRM
72%
22.0 IBU (tinseth)
0.42
5.0% ABV
173 per 12oz
