Table Saison - Saison
Recipe Info
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Table Saison
by Retep on 1/8/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Oats - US, CaraVienna - BE, Magnum Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 76% | 7 | Pilsner - DE | 38 | 1° | Mash |
| 11% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 8% | 0.75 | Flaked Oats - US | 37 | 1° | Mash |
| 5% | 0.5 | CaraVienna - BE | 34 | 22° | Mash |
| 9.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.6 |
| 0.5 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Magnum | Pellet | 12.0 |
| 0.5 | Saaz | Pellet | 3.8 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast French Saison 3711 | 81% |
| Wyeast Belgian Saison 3724 | 78% |
| White Labs Belgian Saison I WLP565 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Table Saison
Saison
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.045
1.011
4.7° SRM
72%
21.6 IBU (tinseth)
0.48
4.5% ABV
149 per 12oz
