Dopplebock - Schwarzbier
Recipe Info
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Dopplebock
by dep0952 on 1/8/2019 All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Dark 20L - US, Pale Chocolate - UK, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 81% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 8% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
| 8% | 1 | Munich - Dark 20L - US | 0 | 20° | Mash |
| 3% | 0.375 | Pale Chocolate - UK | 0 | 200° | Mash |
| 12.275 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 19.5 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Saaz | Pellet | 3.8 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dopplebock
Schwarzbier
4.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.087
1.016
21.7° SRM
75%
19.5 IBU (tinseth)
0.22
9.1% ABV
299 per 12oz
