NUEVA CERVEJA DA CASA - American Pale Ale
Recipe Info
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NUEVA CERVEJA DA CASA
by MarcosKuchak on 1/7/2019 All Grain
65 Liter(s)
90 Liter(s)
90 min
73%
Nueva
Fermentables
% | kg | fermentable | ppg | L | usage |
83% | 14 | Pale Ale - US | 37 | 3° | Mash |
3% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
3% | 0.5 | Crystal 50L - UK | 34 | 50° | Mash |
2% | 0.3 | CaraAroma - DE | 35 | 130° | Mash |
3% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
6% | 1 | Brown Sugar - US | 46 | 10° | Late |
16.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 16.0 |
75 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 11.9 |
50 | Centennial | Pellet | Boil | 10 minutes | 10.5 | 6.8 |
75 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 5.6 |
250 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Amarillo | Pellet | 9.0 |
150 | Cascade | Pellet | 5.8 |
50 | Centennial | Pellet | 10.5 |
250 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NUEVA CERVEJA DA CASA
American Pale Ale
65.00
Gallons
Liters
90.00
Gallons
Liters
@
90
min
1.060
1.013
10.3° SRM
73%
40.3 IBU (tinseth)
0.67
6.1% ABV
202 per 12oz