Barley Wine Sobrenatural - American Barleywine
Recipe Info
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Barley Wine Sobrenatural
by MarcosKuchak on 1/4/2019
5
6
All Grain
60 Liter(s)
90 Liter(s)
80 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Special B - BE, Chocolate Malt - US, Columbus Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
27% | 7 | Wheat Malt - DE | 37 | 2° | Mash |
66% | 17 | Pale Ale - US | 37 | 3° | Mash |
3% | 0.9 | Special B - BE | 30 | 180° | Mash |
3% | 0.9 | Chocolate Malt - US | 34 | 350° | Mash |
25.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
125 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 51.2 |
150 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 41.9 |
75 | Columbus | Pellet | Boil | 15 minutes | 15.0 | 15.2 |
350 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
200 | Columbus | Pellet | 15.0 |
150 | Nugget | Pellet | 13.3 |
350 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Protein Rest | Decoction | 50 | 20 minutes |
Beta-Glucan Rest | Decoction | 64 | 30 minutes |
Mash-Out | Decoction | 70 | 30 minutes |
Special Instructions
- brassar a 50 graus 20 min / 64 graus 30 min / 70 graus 30 min
- fermentar a 18 graus 14 dias 7 dias a 23 graus
- cold crash por 5 dias a 0 graus
- Engarrafar com 4 gramas acucar mascavo por litro
Recipe Facts
Barley Wine Sobrenatural
American Barleywine
60.00
Gallons
Liters
90.00
Gallons
Liters
@
80
min
1.099
1.019
29.4° SRM
75%
108.3 IBU (tinseth)
1.10
10.3% ABV
345 per 12oz