Leichtbier
Recipe Info
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Leichtbier
by dep0952 on 12/30/2018 All Grain + Extract
4.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 86% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 14% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
| 3.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 15.6 |
| 1 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 4.1 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Saaz | Pellet | 3.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Leichtbier
4.10
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.034
1.011
2.6° SRM
75%
19.7 IBU (tinseth)
0.58
2.9% ABV
113 per 12oz
