NE IPA 30 - American IPA
Recipe Info
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NE IPA 30
by dep0952 on 12/29/2018 Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Maltodextrin - US, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 35% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 35% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 24% | 2 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
| 6% | 0.5 | Maltodextrin - US | 39 | 0° | Late |
| 8.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.795 | Citra | Pellet | Boil | 60 minutes | 12.0 | 29.6 |
| 0.795 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.795 | Citra | Pellet | 12.0 |
| 0.795 oz | |||
Yeast
| name | attenuation |
| White Labs London Ale WLP013 | 71% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NE IPA 30
American IPA
5.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.068
1.020
4.6° SRM
75%
29.6 IBU (tinseth)
0.43
6.3% ABV
234 per 12oz
