Pre Pro Port from CA - American Porter
Recipe Info
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Pre Pro Port from CA
by dep0952 on 12/26/2018 All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, CaraHell - DE, Crystal Rye - UK, Pale Chocolate - UK, Black Malt - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 58% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 13% | 2 | Flaked Corn - US | 0 | 1° | Mash |
| 6% | 1 | Munich Light - DE | 0 | 6° | Mash |
| 3% | 0.5 | CaraHell - DE | 0 | 10° | Mash |
| 6% | 1 | Crystal Rye - UK | 33 | 90° | Mash |
| 6% | 1 | Pale Chocolate - UK | 32 | 200° | Mash |
| 6% | 1 | Black Malt - UK | 28 | 500° | Mash |
| 15.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cluster | Pellet | Boil | 25 minutes | 7.0 | 11.0 |
| 1 | Cluster | Pellet | Boil | 5 minutes | 7.0 | 3.1 |
| 1 | Cluster | Pellet | Boil | 30 minutes | 7.0 | 12.1 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3 | Cluster | Pellet | 7.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pre Pro Port from CA
American Porter
8.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.011
36.4° SRM
75%
26.2 IBU (tinseth)
0.47
5.8% ABV
186 per 12oz
