BGS
Recipe Info
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BGS
by dep0952 on 12/22/2018 Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 1.2 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 29% | 0.5 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 1.7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.1112 | Citra | Pellet | Boil | 60 minutes | 12.0 | 20.5 |
| 0.1112 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.1112 | Citra | Pellet | 12.0 |
| 0.1112 oz | |||
Yeast
| name | attenuation |
| White Labs Belgian Ale WLP550 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
BGS
1.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.073
1.014
2.7° SRM
75%
20.5 IBU (tinseth)
0.28
7.7% ABV
249 per 12oz
