Strong Scotch from Mock 20

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Strong Scotch from Mock 20

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All Grain + Extract
5.78 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Crystal 45L - UK, Amber - UK, Smoked Malt - DE, Brown Sugar - US, Melanoidin Malt - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Fuggles Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
34% 6.6 Vienna LME 35
6°		 Extract
16% 3 Dry Malt Extract - Pilsen - US 42
2°		 Extract
17% 3.3 Liquid Malt Extract - Munich - US 35
8°		 Extract
10% 2 Crystal 45L - UK 0
45°		 Mash
5% 1 Amber - UK 0
27°		 Mash
5% 1 Smoked Malt - DE 0
4°		 Mash
5% 1 Brown Sugar - US 46
10°		 Late
5% 1 Melanoidin Malt - US 0
20°		 Mash
1% 0.25 Pale Chocolate - UK 0
200°		 Mash
19.15 lb

Hops
oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 7.6
1 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 3.6
1 Hallertauer Mittelfrüh Pellet Boil 0 minutes 4.3 0.0
1 Fuggles Pellet Boil 30 minutes 4.8 8.5
4 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3 Hallertauer Mittelfrüh Pellet 4.3
1 Fuggles Pellet 4.8
4 oz  

Yeast
name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Strong Scotch from Mock 20
5.78 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.030
21.3° SRM
75%
19.7 IBU (tinseth)
0.22
7.8% ABV
316 per 12oz
Beer Xml How are these calculations made?