Belgian Quad - Belgian Dark Strong Ale
Recipe Info
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Belgian Quad
by Tke-ay on 12/10/2018 All Grain + Extract
2.25 Gallon(s)
3.4 Gallon(s)
60 min
70%
Brew Sessions (0)
Print
D-180
Mash 148
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 5 | Pilsner - BE | 36 | 2° | Mash |
| 7% | 0.5 | Torrified Wheat - US | 36 | 2° | Mash |
| 6% | 0.4 | CaraMunich - BE | 34 | 56° | Mash |
| 1% | 0.1 | Special B - BE | 30 | 180° | Mash |
| 14% | 1 | Belgian D2 Candi Syrup - BE | 32 | 180° | Extract |
| 7 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 27.5 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast Trappist High Gravity 3787 | 79% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Quad
Belgian Dark Strong Ale
2.25
Gallons
Liters
3.40
Gallons
Liters
@
60
min
1.081
1.017
36.4° SRM
70%
27.5 IBU (tinseth)
0.34
8.3% ABV
278 per 12oz
