Rye IPA - American IPA
Recipe Info
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Rye IPA
by dep0952 on 12/9/2018 Extract
4.98 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye LME, Citra Hops, Lemondrop Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 9.9 | Rye LME | 35 | 9° | Extract |
9.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.301 | Citra | Pellet | Boil | 60 minutes | 12.0 | 50.0 |
2 | Lemondrop | Pellet | Boil | 0 minutes | 5.1 | 0.0 |
2 | Apollo | Pellet | Boil | 0 minutes | 20.5 | 0.0 |
5.301 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.301 | Citra | Pellet | 12.0 |
2 | Lemondrop | Pellet | 5.1 |
2 | Apollo | Pellet | 20.5 |
5.301 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rye IPA
American IPA
4.98
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.070
1.013
10.9° SRM
75%
50.0 IBU (tinseth)
0.72
7.3% ABV
235 per 12oz