Porter from LB 20 - American Porter
Recipe Info
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Porter from LB 20
by dep0952 on 12/8/2018 Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna LME, CaraBrown - US, Crystal 45L - UK, Pale Chocolate - UK, Extra Special Roast, Black Malt - UK, Chocolate Rye Malt - DE, Citra Hops, Apollo Hops, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 21% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 42% | 6.6 | Vienna LME | 35 | 6° | Extract |
| 6% | 1 | CaraBrown - US | 0 | 55° | Steep |
| 6% | 1 | Crystal 45L - UK | 0 | 45° | Steep |
| 6% | 1 | Pale Chocolate - UK | 0 | 200° | Steep |
| 6% | 1 | Extra Special Roast | 0 | 130° | Steep |
| 6% | 1 | Black Malt - UK | 0 | 500° | Steep |
| 6% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Steep |
| 15.9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.424 | Citra | Pellet | Boil | 60 minutes | 12.0 | 14.6 |
| 0.75 | Apollo | Pellet | Boil | 25 minutes | 20.5 | 30.6 |
| 1.174 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.424 | Citra | Pellet | 12.0 |
| 0.75 | Apollo | Pellet | 20.5 |
| 1.174 oz | |||
Yeast
| name | attenuation |
| White Labs London Ale WLP013 | 71% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Porter from LB 20
American Porter
6.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.016
56.6° SRM
75%
45.1 IBU (tinseth)
0.83
5.0% ABV
182 per 12oz
