Hawaiian Breakfast Stout - Oatmeal Stout

Recipe Info
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Hawaiian Breakfast Stout

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All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
72%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats, Victory (US), Roasted Barley (UK), Chocolate (UK), Caramel/Crystal 80L (US), Golden Naked Oats (UK), Caramel/Crystal 150L (US), Crystal 45L (UK), Magnum (DE) Hops, Yorkshire Square Ale Yeast Homebrew Yeast, Coffee, Toasted Coconut.

Fermentables
% lb fermentable ppg   L   usage  
64% 7 Maris Otter Pale (UK) 38
3°		 Mash
14% 1.5 Rolled Oats 33
2°		 Mash
5% 0.5 Victory (US) 34
28°		 Mash
5% 0.5 Roasted Barley (UK) 29
515°		 Mash
5% 0.5 Chocolate (UK) 34
435°		 Mash
3% 0.375 Caramel/Crystal 80L (US) 33
80°		 Mash
2% 0.25 Golden Naked Oats (UK) 33
10°		 Mash
2% 0.1875 Caramel/Crystal 150L (US) 33
150°		 Mash
2% 0.1875 Crystal 45L (UK) 34
45°		 Mash
11 lb

Hops
oz variety type usage time AA   IBU  
0.75 Magnum (DE) Pellet Boil 60 minutes 12.1 32.3
0.75 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.75 Magnum (DE) Pellet 12.1
0.75 oz  

Yeast
name attenuation  
Yorkshire Square Ale Yeast 70%
 

Other Stuff
amount unit name usage
0.75 oz Coffee Secondary
8 oz Toasted Coconut Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Hawaiian Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.15 Gallons Liters  @  60  min
1.057
1.017
39.7° SRM
72%
32.3 IBU (tinseth)
0.57
5.2% ABV
193 per 12oz
Beer Xml How are these calculations made?