Weissríola - Weissbier
Recipe Info
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Weissríola
by Rafael-Goncales on 12/6/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Brew Sessions (0)
Print
Cervejaria Peste
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 2.4 | Pale Ale - DE | 39 | 2° | Mash |
| 50% | 2.4 | Wheat Malt - DE | 37 | 2° | Mash |
| 4.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 11.0 |
| 10 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 4.2 |
| 10 | Hallertauer Mittelfrüh | Pellet | Boil | 20 minutes | 4.3 | 3.3 |
| 40 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 40 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 40 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Água de mostura: 20L - 70° / Água de lavagem: 10L - 70°
- Mostura: 65° - 90 min
- Fermentação: 7 dias - 18°
- Maturação: 7 dias - 5°
Recipe Facts
Weissríola
Weissbier
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.049
1.015
3.9° SRM
65%
18.5 IBU (tinseth)
0.37
4.5% ABV
166 per 12oz
