Peanut Butter Cup Porter - American Porter

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Peanut Butter Cup Porter

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Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Peanut butter powder, boil last 15 min of boil, Cocoa Nibs.

Fermentables
% lb fermentable ppg   L   usage  
65% 6.6 Liquid Malt Extract - Light 35
4°		 Extract
5% 0.5 Carapils - Dextrine Malt - US 33
1°		 Steep
8% 0.8 Caramel/Crystal 80 - US 35
80°		 Steep
8% 0.8 Chocolate Malt - US 34
350°		 Steep
5% 0.5 Black Malt - US 28
500°		 Steep
10% 1 Flaked Barley - US 32
2°		 Steep
10.2 lb

Hops
oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 23.5
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Nugget Pellet 13.3
0.5 oz  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
2 lb Peanut butter powder, boil last 15 min of boil Boil
2 oz Cocoa Nibs Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Peanut Butter Cup Porter
American Porter
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.058
1.014
41.6° SRM
75%
23.5 IBU (tinseth)
0.41
5.6% ABV
195 per 12oz
Beer Xml How are these calculations made?