DOG IPA CHINOOK - COLUMBUS - English IPA
Recipe Info
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DOG IPA CHINOOK - COLUMBUS
by golddog on 11/19/2018 All Grain
20 Liter(s)
26 Liter(s)
60 min
85%
Brew Sessions (0)
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DRY HOPPING EM 15 LITROS -
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 3.5 | Pilsner - US | 34 | 1° | Mash |
| 12% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 6% | 0.25 | Rye - US | 37 | 3° | Mash |
| 1% | 0.05 | Black Malt - US | 28 | 500° | Mash |
| 4.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 14 | Columbus | Pellet | Boil | 50 minutes | 15.9 | 26.3 |
| 4 | Columbus | Pellet | Boil | 20 minutes | 15.9 | 4.8 |
| 10 | Chinook | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
| 30 | Chinook | Pellet | Dry Hop | 6 days | 13.0 | 0.0 |
| 58 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 18 | Columbus | Pellet | 15.9 |
| 40 | Chinook | Pellet | 13.0 |
| 58 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- adicionar a aveia com 50 graus subir para 70 graus adicionar de mais maltes 60 minutos em 65 graus.
- lavagem com 10 litros. fervura de 60 minutos 15 minutos adicionar 15grs de l?pulo depois de 45 minutos mais 30grs de l?pulo com 0 minutos mais 30 gramas
- fermenta??o 7 a 10 duas temperatura ambiente no 12dias dry hop de 50 gramas e desse a temperatura para 4 graus e gelatina por mais 5 dias.
Recipe Facts
DOG IPA CHINOOK - COLUMBUS
English IPA
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.053
1.010
9.2° SRM
85%
31.0 IBU (tinseth)
0.59
5.5% ABV
174 per 12oz
