IPA - Double IPA
Recipe Info
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IPA
by StevieB603 on 11/18/2018 Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Cluster Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 90% | 9 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 10% | 1 | Carafoam - DE | 34 | 1° | Steep |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 39.7 |
| 2 | Cluster | Pellet | Boil | 45 minutes | 7.0 | 36.4 |
| 1 | Cluster | Pellet | Flame Out | 0 minutes | 7.0 | 0.0 |
| 5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 5 | Cluster | Pellet | 7.0 |
| 5 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
IPA
Double IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.083
1.017
9.5° SRM
75%
76.1 IBU (tinseth)
0.92
8.5% ABV
284 per 12oz
