Kolsch Ale
Recipe Info
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Kolsch Ale
by SmithBrewCompany on 11/17/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafoam - DE, Acidulated Malt - DE
, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 8 | Pilsner - DE | 38 | 1° | Mash |
10% | 1 | Vienna - DE | 37 | 4° | Mash |
5% | 0.5 | Carafoam - DE | 34 | 1° | Mash |
3% | 0.25 | Acidulated Malt - DE | 27 | 3° | Mash |
9.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Tettnang | Pellet | Boil | 60 minutes | 3.9 | 21.3 |
0.5 | Tettnang | Pellet | Boil | 15 minutes | 3.9 | 3.5 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.0 | Tettnang | Pellet | 3.9 |
2 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
amount | unit | name | usage |
1 | tbsp | Irish Moss | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash @ 148 for 60 min
Recipe Facts
Kolsch Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.055
1.014
2.9° SRM
75%
24.8 IBU (tinseth)
0.45
5.3% ABV
183 per 12oz