Hazy Monkey V2 - NEIPA - American IPA

Recipe Info
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Hazy Monkey V2 - NEIPA

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All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Carafoam - DE, Crystal 60L - UK, Columbus Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactic Acid, Campden Tablet, Yeast Nutrient.

Fermentables
% lb fermentable ppg   L   usage  
64% 5 2-Row - US 37
1°		 Mash
19% 1.5 White Wheat - US 40
2°		 Mash
13% 1 Flaked Oats - US 37
1°		 Mash
3% 0.25 Carafoam - DE 34
1°		 Mash
1% 0.1 Crystal 60L - UK 34
60°		 Mash
7.85 lb

Hops
oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 40 minutes 14.5 34.7
0.3 Citra Pellet Boil 10 minutes 12.8 7.6
0.3 Mosaic Pellet Boil 10 minutes 12.7 7.5
0.6 Citra Pellet Boil 1 minutes 12.8 1.8
0.6 Mosaic Pellet Boil 1 minutes 12.7 1.8
0.6 Columbus Pellet Boil 1 minutes 14.5 2.0
0.9 Citra Pellet Flame Out 0 minutes 12.8 0.0
0.9 Columbus Pellet Flame Out 0 minutes 14.5 0.0
0.9 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.6 Citra Pellet Dry Hop 12 days 12.8 0.0
0.6 Mosaic Pellet Dry Hop 12 days 12.7 0.0
0.6 Columbus Pellet Dry Hop 12 days 15.0 0.0
1.1 Citra Pellet Dry Hop 5 days 12.8 0.0
1.1 Columbus Pellet Dry Hop 5 days 14.5 0.0
1.1 Mosaic Pellet Dry Hop 5 days 12.7 0.0
10.7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
3.1 Columbus Pellet 14.5
3.5 Citra Pellet 12.8
3.5 Mosaic Pellet 12.7
0.6 Columbus Pellet 15.0
10.7 oz  

Yeast
name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff
amount unit name usage
0.75 tsp Lactic Acid Mash
0.5 each Campden Tablet Mash
3 tsp Yeast Nutrient Boil
 

Mash Steps
type heat temp °F time
Mashed Decoction 152 60 minutes
 

Special Instructions
  1. Add: 1/2 campden tablet to mash water
  2. Add 3.7 mL (3/4 tsp) of lactic acid to mash water - Target pH of 5.3
  3. Heat mash water to 160 get 152 mash temp
  4. Dough In
  5. Mash 60 min
  6. Begin 60 min boil
  7. Boil Add: First hop addition @ 40 min
  8. Boil Add: Second hop addition @ 10 min
  9. Boil Add: Yeast nutrient @ 10 min
  10. Boil Add: Wort chiller @ 10 min
  11. Boil Add: Third hop addition @ 1 min
  12. Whirlpool Add: Fourth Hop addition - 20 min whirlpool @ 168
  13. Dry Hop: First addition on Monday - Leave in for 12 days
  14. Dry Hop: Second addition on Monday - Leave in for 5 days

Recipe Facts

Hazy Monkey V2 - NEIPA
American IPA
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.067
1.018
4.6° SRM
68%
55.5 IBU (tinseth)
0.83
6.3% ABV
227 per 12oz
Beer Xml How are these calculations made?