Clone Of Lemon Blonde - Blonde Ale

Recipe Info
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Clone Of Lemon Blonde

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All Grain
1 Gallon(s)
3.1 Gallon(s)
60 min
84%
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.

Fermentables
% lb fermentable ppg   L   usage  
70% 1.4029 Pale 2-Row - CA 36
1°		 Mash
20% 0.4008 White Wheat - US 40
2°		 Mash
10% 0.2004 Munich - Light 10L - US 35
10°		 Mash
2.0041 lb

Hops
oz variety type usage time AA   IBU  
0.3207 Hallertau Pellet Boil 60 minutes 2.7 14.8
0.3207 Hallertau Pellet Boil 20 minutes 2.7 9.0
0.6414 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.6414 Hallertau Pellet 2.7
0.6414 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0.1818 each Irish Moss Flame Out
0.0911 oz Orange or Lemon peel Boil
0.0455 tsp Fermax Yeast Nutrient Flame Out
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. used Whirlfoc Tablet instead of Irish Moss last 15 of boil
  2. Lemon Peel .5oz last 15 of boil

Recipe Facts

Clone Of Lemon Blonde
Blonde Ale
1.00 Gallons Liters
3.10 Gallons Liters  @  60  min
1.062
1.012
4.0° SRM
84%
23.8 IBU (tinseth)
0.38
6.5% ABV
207 per 12oz
Beer Xml How are these calculations made?