Black Beerd - Munich Dunkel
Recipe Info
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Black Beerd
by TABco on 11/11/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Carafa III - DE, Vienna - US, Buzz Bullets Hops, Relax Hops, Mangrove Jack M84 Bohemian Lager Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
87% | 2 | 2-Row - US | 37 | 1° | Mash |
4% | 0.1 | Brown Malt - UK | 33 | 65° | Mash |
4% | 0.1 | Carafa III - DE | 32 | 525° | Mash |
4% | 0.1 | Vienna - US | 36 | 4° | Mash |
2.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Buzz Bullets | Pellet | Boil | 20 minutes | 10.5 | 24.1 |
0.5 | Relax | Pellet | Boil | 20 minutes | 0.2 | 1.1 |
0.5 | Relax | Pellet | Flame Out | 0 minutes | 0.2 | 0.0 |
1.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Buzz Bullets | Pellet | 10.5 |
1.0 | Relax | Pellet | 0.2 |
1.2 oz |
Yeast
name | attenuation |
Mangrove Jack M84 Bohemian Lager | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Black Beerd
Munich Dunkel
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.050
1.015
25.5° SRM
60%
25.2 IBU (tinseth)
0.50
4.6% ABV
169 per 12oz