Oatmeal stout - Oatmeal Stout
Recipe Info
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Oatmeal stout
by Brewer 110313 on 11/9/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brew Sessions (0)
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Pale Chocolate - UK, Challenger Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 33% | 4 | 2-Row - US | 37 | 1° | Mash |
| 33% | 4 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 8% | 1 | Victory Malt - US | 34 | 28° | Mash |
| 8% | 1 | Flaked Oats - US | 37 | 1° | Mash |
| 4% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 4% | 0.5 | Midnight Wheat - US | 32 | 549° | Mash |
| 8% | 1 | Pale Chocolate - UK | 32 | 200° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Challenger | Pellet | Boil | 60 minutes | 7.0 | 24.1 |
| 1 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 6.9 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Challenger | Pellet | 7.0 |
| 1 | East Kent Goldings | Pellet | 5.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs English Ale WLP002 | 72% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Oatmeal stout
Oatmeal Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.061
1.017
37.7° SRM
70%
30.9 IBU (tinseth)
0.51
5.7% ABV
207 per 12oz
