Amarillo Amber Ale from Re-purposed Recipe - American Amber Ale
Recipe Info
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Amarillo Amber Ale from Re-purposed Recipe
by BeeBrew on 11/3/2018
5
1
All Grain
5.3 Gallon(s)
6.4 Gallon(s)
60 min
74%
Brew Sessions (0)
Print
Re-purposing an IPA recipe kit that had 11 lb 2-row, 91.7% and 1 lb Caramel 40, 8.33% mixed grain bill.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 82% | 7 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.6 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 6% | 0.5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 5% | 0.4375 | Roasted Maris Otter | 25 | 150° | Mash |
| 8.5375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Nugget | Pellet | Boil | 60 minutes | 15.0 | 28.6 |
| 1 | Amarillo | Pellet | Flame Out | 0 minutes | 8.6 | 0.0 |
| 1 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
| 0.6 | Centennial | Pellet | Flame Out | 0 minutes | 8.5 | 0.0 |
| 3.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Nugget | Pellet | 15.0 |
| 1 | Amarillo | Pellet | 8.6 |
| 1 | Centennial | Pellet | 10.5 |
| 0.6 | Centennial | Pellet | 8.5 |
| 3.1 oz | |||
Yeast
| name | attenuation |
| Nottingham harvested | 82% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Irish Moss | Boil |
| 1 | tsp | Cinnamon | Mash |
| 1 | each | Clarity Ferm | Primary |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
- Use 7lbs 9.6oz of mixed IPA recipe grain
- 10 minute Hop Stand at 175 - 165 deg.
- 35 IBU Total
Recipe Facts
Amarillo Amber Ale from Re-purposed Recipe
American Amber Ale
5.30
Gallons
Liters
6.40
Gallons
Liters
@
60
min
1.043
1.008
11.4° SRM
74%
28.6 IBU (tinseth)
0.66
4.6% ABV
141 per 12oz
