RIS Of Russian Imperial Stout V2 - Imperial Stout

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RIS Of Russian Imperial Stout V2

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All Grain + Extract
66 Liter(s)
90 Liter(s)
60 min
60%
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All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Coffee grounds, Cocoa Powder.

Fermentables
% kg fermentable ppg   L   usage  
58% 18 American Two-row Pale 37
1°		 Mash
6% 2 Flaked Oats - US 33
2°		 Mash
5% 1.5 Chocolate Malt (US) 28
350°		 Mash
5% 1.5 American Crystal 120L 34
120°		 Mash
5% 1.5 Roasted Barley - US 25
300°		 Mash
5% 1.5 Caramel/Crystal 60 - US 36
60°		 Mash
2% 0.5 Black Patent Malt - UK 25
500°		 Mash
2% 0.5 Carapils - DE 33
2°		 Mash
13% 4 Dry Malt Extract - Dark - US 44
18°		 Extract
31 kg

Hops
g variety type usage time AA   IBU  
150 Warrior Pellet Boil 60 minutes 13.7 66.7
100 Willamette Pellet Boil 30 minutes 5.4 13.5
100 Willamette Pellet Flame Out 0 minutes 5.4 0.0
350 g IBUs calculated using the Brewgr formula

Hop Summary
g variety type AA
150 Warrior Pellet 13.7
200 Willamette Pellet 5.4
350 g  

Yeast
name attenuation  
White Labs California Ale WLP001 75%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
100 ml Coffee grounds Primary
200 ml Cocoa Powder Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

RIS Of Russian Imperial Stout V2
Imperial Stout
66.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.094
1.019
57.9° SRM
60%
80.1 IBU (brewgr)
0.85
9.6% ABV
328 per 12oz
Beer Xml How are these calculations made?