Back To Omicron PerciRYE 8 - Double IPA
Recipe Info
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Back To Omicron PerciRYE 8
by TABco on 10/22/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Malted Naked Oats - UK, Equinox Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 21% | 0.75 | Rye - US | 37 | 3° | Mash |
| 7% | 0.25 | Malted Naked Oats - UK | 33 | 1° | Mash |
| 3.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.2 | Equinox | Pellet | Boil | 20 minutes | 15.0 | 30.4 |
| 0.5 | Cascade | Pellet | Boil | 20 minutes | 5.8 | 29.4 |
| 0.2 | Equinox | Pellet | Boil | 5 minutes | 15.0 | 10.0 |
| 0.5 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 9.7 |
| 0.2 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
| 0.5 | Equinox | Pellet | Flame Out | 0 minutes | 15.0 | 0.0 |
| 0.5 | Cascade | Pellet | Dry Hop | 2 days | 5.8 | 0.0 |
| 0.5 | Equinox | Pellet | Dry Hop | 2 days | 15.0 | 0.0 |
| 3.1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.4 | Equinox | Pellet | 15.0 |
| 1.7 | Cascade | Pellet | 5.8 |
| 3.1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.1 | tsp | Gypsum | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Back To Omicron PerciRYE 8
Double IPA
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.064
1.012
4.5° SRM
50%
79.4 IBU (tinseth)
1.24
6.7% ABV
216 per 12oz
