Session 15 IPA - American IPA
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 1.5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
1.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Amarillo | Pellet | Boil | 15 minutes | 9.2 | 22.6 |
15 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 6.7 |
15 | Mosaic | Pellet | Boil | 5 minutes | 12.7 | 9.4 |
20 | Mosaic | Pellet | Dry Hop | 5 days | 12.7 | 0.0 |
15 | Amarillo | Pellet | Dry Hop | 5 days | 9.0 | 0.0 |
85 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Amarillo | Pellet | 9.2 |
30 | Amarillo | Pellet | 9.0 |
35 | Mosaic | Pellet | 12.7 |
85 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Session 15 IPA
American IPA
10.00
Gallons
Liters
14.00
Gallons
Liters
@
15
min
1.053
1.010
2.8° SRM
65%
38.7 IBU (tinseth)
0.74
5.5% ABV
174 per 12oz