Quadruplarnas tripel - Belgian Tripel
Recipe Info
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Quadruplarnas tripel
by Jonas on 10/16/2018 All Grain
10 Liter(s)
15 Liter(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Perle Hops, East Kent Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
97% | 3.6 | Pilsner - DE | 38 | 1° | Mash |
3% | 0.12 | Flaked Oats - US | 37 | 1° | Mash |
3.72 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Perle | Pellet | Boil | 60 minutes | 8.3 | 18.9 |
12 | East Kent Goldings | Pellet | Boil | 20 minutes | 5.5 | 7.6 |
12 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 1.7 |
36 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
12 | Perle | Pellet | 8.3 |
12 | East Kent Goldings | Pellet | 5.5 |
12 | Saaz | Pellet | 3.8 |
36 g |
Yeast
name | attenuation |
White Labs Trappist Ale WLP500 | 85% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Infusion | Direct Heat | 64 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Quadruplarnas tripel
Belgian Tripel
10.00
Gallons
Liters
15.00
Gallons
Liters
@
90
min
1.083
1.012
3.3° SRM
70%
28.2 IBU (tinseth)
0.34
9.0% ABV
281 per 12oz