Pale Puker - American Pale Ale
Recipe Info
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Pale Puker
by Brewdogger on 10/6/2018 All Grain
6.5 Gallon(s)
8.5 Gallon(s)
75 min
60%
American Pale Ale
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 11.6 | Pale Ale - DE | 39 | 2° | Mash |
7% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
7% | 1 | Carapils - DE | 33 | 2° | Mash |
2% | 0.3 | CaraAroma - DE | 35 | 130° | Mash |
13.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Challenger | Pellet | Boil | 65 minutes | 7.0 | 21.0 |
0.5 | Mosaic | Pellet | Boil | 20 minutes | 12.7 | 11.3 |
0.5 | Mosaic | Pellet | Boil | 5 minutes | 12.7 | 3.7 |
1 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Challenger | Pellet | 7.0 |
1.0 | Mosaic | Pellet | 12.7 |
1 | Cascade | Pellet | 5.8 |
3 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 79% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- DRY HOPPED INTO THE PRIMARY AFTER 4DAYS
Recipe Facts
Pale Puker
American Pale Ale
6.50
Gallons
Liters
8.50
Gallons
Liters
@
75
min
1.049
1.010
10.1° SRM
60%
36.1 IBU (tinseth)
0.74
5.0% ABV
162 per 12oz