Clone Of Clone Of Blue Moon Clone - Witbier
Recipe Info
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Clone Of Clone Of Blue Moon Clone
by astabile88 on 10/4/2018 All Grain
190 Liter(s)
195 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich - Light 10L - US, Caramel Pils - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, Munich Lallemand Homebrew Yeast, Coriander, Orange Peel.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 25 | Pilsner - BE | 36 | 2° | Mash |
| 37% | 16 | Flaked Wheat - US | 35 | 2° | Mash |
| 2% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 1.6 | Caramel Pils - DE | 34 | 8° | Mash |
| 43.6 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 175 | Hallertau | Pellet | Boil | 60 minutes | 5.7 | 13.2 |
| 175 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 175 | Hallertau | Pellet | 5.7 |
| 175 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 86% |
| Fermentis Safale K-97 | 81% |
| Munich Lallemand | 78% |
Other Stuff
| amount | unit | name | usage |
| 0.16 | kg | Coriander | Boil |
| 0.35 | kg | Orange Peel | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Coriandro y c?scara de naranja a los 15 min
- Agua de macerado 80L @ 73?C
- Agua de lavado 65L @ 74?C
Recipe Facts
Clone Of Clone Of Blue Moon Clone
Witbier
190.00
Gallons
Liters
195.00
Gallons
Liters
@
60
min
1.051
1.009
4.3° SRM
75%
13.2 IBU (tinseth)
0.26
5.4% ABV
168 per 12oz
