Tripel v1 - Belgian Tripel
Recipe Info
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Tripel v1
by Svarun on 10/4/2018 All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Styrian Aurora Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 74% | 4.5 | Pilsner - DE | 38 | 1° | Mash |
| 8% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
| 5% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
| 13% | 0.8 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 6.1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 25.3 |
| 25 | Styrian Aurora | Pellet | Boil | 10 minutes | 8.3 | 7.9 |
| 45 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Magnum | Pellet | 12.0 |
| 25 | Styrian Aurora | Pellet | 8.3 |
| 45 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tripel v1
Belgian Tripel
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.082
1.025
5.3° SRM
70%
33.3 IBU (tinseth)
0.41
7.4% ABV
286 per 12oz
