Christmas Ale 2018
Recipe Info
https://brewgr.com/Media/img/mug/19_d.jpg
https://brewgr.com/Media/img/mug/19_t.jpg
Christmas Ale 2018
by Fezfreak on 9/23/2018 Extract
5.2 Gallon(s)
4 Gallon(s)
55 min
75%
Brew Sessions (0)
Print
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter Light - UK, Dry Malt Extract - Amber
, Caramel/Crystal 80 - US, CaraMunich II - DE, Chocolate - BE, Lactose - Milk Sugar - US, Brown Sugar - US, Sterling Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Ginger.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 31% | 3.3 | Liquid Malt Extract - Maris Otter Light - UK | 36 | 6° | Extract |
| 9% | 1 | Dry Malt Extract - Amber | 42 | 10° | Extract |
| 31% | 3.3 | Liquid Malt Extract - Maris Otter Light - UK | 36 | 6° | Late |
| 9% | 1 | Dry Malt Extract - Amber | 42 | 10° | Late |
| 2% | 0.25 | Caramel/Crystal 80 - US | 35 | 80° | Steep |
| 5% | 0.5 | CaraMunich II - DE | 34 | 47° | Steep |
| 2% | 0.25 | Chocolate - BE | 30 | 347° | Steep |
| 5% | 0.5 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 5% | 0.5 | Brown Sugar - US | 46 | 22° | Late |
| 10.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Sterling | Pellet | Boil | 55 minutes | 8.9 | 25.8 |
| 1 | Cascade | Pellet | Boil | 15 minutes | 7.1 | 10.4 |
| 1 | Cascade | Pellet | Boil | 5 minutes | 7.1 | 4.2 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Sterling | Pellet | 8.9 |
| 2 | Cascade | Pellet | 7.1 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | Cinnamon | Boil |
| 2 | oz | Ginger | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Christmas Ale 2018
5.20
Gallons
Liters
4.00
Gallons
Liters
@
55
min
1.073
1.018
18.6° SRM
75%
40.4 IBU (tinseth)
0.55
7.1% ABV
251 per 12oz
