Beeruga Session IPA - American Pale Ale
Recipe Info
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Beeruga Session IPA
by perlporter on 9/22/2018 All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen (Weyermann), Vienna - US, Carapils - DE, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 2.25 | Pale Ale - US | 37 | 3° | Mash |
20% | 0.9 | Pilsen (Weyermann) | 39 | 2° | Mash |
20% | 0.9 | Vienna - US | 36 | 4° | Mash |
10% | 0.45 | Carapils - DE | 33 | 2° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Galaxy | Pellet | Boil | 60 minutes | 14.2 | 35.4 |
10 | Galaxy | Pellet | Boil | 10 minutes | 14.2 | 6.4 |
60 | Galaxy | Pellet | Dry Hop | 3 days | 14.2 | 0.0 |
90 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
90 | Galaxy | Pellet | 14.2 |
90 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Beeruga Session IPA
American Pale Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.052
1.013
4.8° SRM
75%
41.9 IBU (tinseth)
0.81
5.0% ABV
173 per 12oz