Marzen

Recipe Info

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Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Bohemian Pilsner - DE, CaraMunich I - DE, Aromatic Malt - US, Biscuit Malt - BE, Spalter Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Munich Light - DE 37
Mash
46% 5.5 Bohemian Pilsner - DE 38
Mash
2% 0.25 CaraMunich I - DE 34
39°
Mash
1% 0.125 Aromatic Malt - US 35
20°
Mash
1% 0.125 Biscuit Malt - BE 36
23°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Spalter Select Pellet Boil 60 minutes 4.8 16.3
1 Saaz Pellet Boil 45 minutes 3.8 11.8
1 Spalter Select Pellet Boil 20 minutes 4.8 9.9
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Spalter Select Pellet 4.8
1 Saaz Pellet 3.8
3 oz  

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Marzen
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.011
8.0° SRM
70%
37.9 IBU (tinseth)
0.60
6.7% ABV
210 per 12oz