OktoberFAST and Easy - Märzen
Recipe Info
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OktoberFAST and Easy
by CervejaFacil on 9/13/2018 Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Tradition Hops, White Labs German Ale II WLP003 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 2.9 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
| 2.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Tradition | Pellet | Boil | 30 minutes | 6.0 | 17.4 |
| 15 | Tradition | Pellet | Boil | 15 minutes | 6.0 | 5.6 |
| 15 | Tradition | Pellet | Boil | 5 minutes | 6.0 | 2.3 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60 | Tradition | Pellet | 6.0 |
| 60 g | |||
Yeast
| name | attenuation |
| White Labs German Ale II WLP003 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
OktoberFAST and Easy
Märzen
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.051
1.010
7.1° SRM
75%
25.3 IBU (tinseth)
0.50
5.2% ABV
168 per 12oz
