Oktobergresh GALLON - Märzen
Recipe Info
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Oktobergresh GALLON
by Greshbrew on 9/13/2018 All Grain
4 Liter(s)
5 Liter(s)
60 min
75%
Brew Sessions (0)
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oktobergresh GALLON
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 67% | 0.6 | Vienna - US | 36 | 4° | Mash |
| 0% | 0 | Pilsen - UK | 36 | 1° | Mash |
| 11% | 0.1 | Munich - Dark 20L - US | 35 | 20° | Mash |
| 22% | 0.2 | Pale 2-Row - US | 37 | 1° | Mash |
| 0.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 2 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 5.7 |
| 10 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 14.1 |
| 5 | Hallertau | Pellet | Boil | 1 minutes | 4.5 | 0.6 |
| 17 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 17 | Hallertau | Pellet | 4.5 |
| 17 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- r to Bake pumpkin with some spices and brown sugar to taste in oven for 15 minutes and add to mash
Recipe Facts
Oktobergresh GALLON
Märzen
4.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.051
1.010
7.1° SRM
75%
20.3 IBU (tinseth)
0.40
5.3% ABV
168 per 12oz
