TidalBoar Megadestroyerer RIMS pstout - Imperial Stout
Recipe Info
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TidalBoar Megadestroyerer RIMS pstout
by Doc3toes on 9/7/2018 All Grain
15 Liter(s)
24 Liter(s)
60 min
68%
Brew Sessions (0)
Print
Anise, vanilla, oak all grain rims stout. Just starting to taste the anise at 48hr.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 5 | 2-Row - US | 37 | 1° | Mash |
| 13% | 0.92 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 6% | 0.46 | Brown Malt - UK | 33 | 65° | Mash |
| 9% | 0.65 | Chocolate Malt - US | 34 | 350° | Mash |
| 3% | 0.2 | Roasted Barley - US | 25 | 300° | Mash |
| 7.23 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 28 | Nugget | Pellet | Boil | 30 minutes | 12.5 | 29.4 |
| 28 | Nugget | Pellet | Boil | 15 minutes | 12.5 | 19.0 |
| 56 | Perle | Pellet | Boil | 10 minutes | 8.3 | 18.4 |
| 112 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 56 | Nugget | Pellet | 12.5 |
| 56 | Perle | Pellet | 8.3 |
| 112 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | each | Vanilla Bean | Mash |
| 0.025 | kg | Toasted oak | Mash |
| 3 | each | Anise | Mash |
| 1 | each | Anise | Boil |
| 1 | each | Anise | Primary |
| 0.5 | each | Vanilla Bean | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- RIMS 150f for 60
- RIMS 156 for 15
- Pitch 26c. Ferment 18c at 10psi.
Recipe Facts
TidalBoar Megadestroyerer RIMS pstout
Imperial Stout
15.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.099
1.022
59.7° SRM
68%
66.9 IBU (tinseth)
0.68
9.8% ABV
346 per 12oz
