Chocolate Forrest - American Stout

Recipe Info

Chocolate Forrest

by TABco on 9/7/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 1 Gallon(s)

Boil Size: 1.5 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

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All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Rye Malt - DE, Jarrylo Hops, Fermentis Safale US-05 Homebrew Yeast, Oak - American, Cacao nibs, Vanilla Extract.

Fermentables

%	lb	fermentable	ppg	L	usage
76%	2.5	2-Row - US	37	1°	Mash
6%	0.2	Chocolate Malt - US	34	350°	Mash
6%	0.2	Caramel/Crystal 60 - US	36	60°	Mash
6%	0.2	Black Malt - US	28	500°	Mash
6%	0.2	Chocolate Rye Malt - DE	34	250°	Mash
	3.3 lb

Hops

oz	variety	type	usage	time	AA	IBU
0.4	Jarrylo	Pellet	Boil	20 minutes	17.0	64.6
1	Jarrylo	Pellet	Flame Out	0 minutes	17.0	0.0
1.4 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
1.4	Jarrylo	Pellet	17.0
1.4 oz

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
0.5	oz	Oak - American	Mash
1	oz	Cacao nibs	Mash
0.5	tbsp	Vanilla Extract	Mash

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Chocolate Forrest

American Stout

Batch Size 1.00 Gallons Liters

Boil Size 1.50 Gallons Liters @ 60 min

OG 1.071

FG 1.014

Color 64.4° SRM

Efficiency 60%

Bitterness 64.6 IBU (tinseth)

BG:GU 0.91

Alcohol 7.5% ABV

Calories 242 per 12oz

How are these calculations made?