Clone Of Caribbean Honey Moon IPA - American IPA
Recipe Info
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Clone Of Caribbean Honey Moon IPA
by Greshbrew on 9/6/2018 All Grain
15 Liter(s)
10 Liter(s)
60 min
65%
Brew Sessions (0)
Print
HOEIPA
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 11% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
| 22% | 1 | Caramel/Crystal 40 - US | 31 | 40° | Mash |
| 65% | 3 | Wheat - US | 39 | 1° | Mash |
| 2% | 0.1 | Cara Malt - UK | 35 | 17° | Mash |
| 4.6 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Simcoe | Pellet | Boil | 60 minutes | 13.0 | 22.6 |
| 20 | Warrior | Pellet | Boil | 15 minutes | 16.0 | 18.4 |
| 10 | Simcoe | Pellet | Boil | 1 minutes | 13.0 | 0.6 |
| 45 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Simcoe | Pellet | 13.0 |
| 20 | Warrior | Pellet | 16.0 |
| 45 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.3 | kg | Orange or Lemon peel | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 67degrees for 60 minutes
- Add hops at 60 minutes
- Add Orange and corriander at 30mins
- Cool down wort to 17degrees and pitch yeast
- Ferment at 17degrees for 3 weeks for a more citrusy character to develop (as of yeast)
- Bottle and enjoy!
Recipe Facts
Clone Of Caribbean Honey Moon IPA
American IPA
15.00
Gallons
Liters
10.00
Gallons
Liters
@
60
min
1.061
1.018
13.8° SRM
65%
41.6 IBU (brewgr)
0.68
5.6% ABV
209 per 12oz
