Clone Of Oktoberfest - Märzen

Recipe Info

Recipe Image

Clone Of Oktoberfest

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Wheat Malt - DE, Vienna - US, Munich - Dark 20L - US, Carapils - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

% kg fermentable ppg   L   usage  
25% 1.3 Bohemian Pilsner - DE 38
Mash
19% 1 Pale Ale - DE 39
Mash
9% 0.5 Wheat Malt - DE 37
Mash
19% 1 Vienna - US 36
Mash
9% 0.5 Munich - Dark 20L - US 35
20°
Mash
19% 1 Carapils - DE 33
Mash
5.3 kg

Hops

g variety type usage time AA   IBU  
40 Hallertau Pellet Boil 60 minutes 4.0 18.1
10 Hallertau Pellet Boil 10 minutes 4.0 1.6
50 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Hallertau Pellet 4.0
50 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each whirlfloc Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4.2g each Gypsum, CaCl, Table Salt. 2.5g Epsom.
  2. mash with 10gal @164.5, 2 gal mash out, 6 gal sparge
  3. 3gal absorption

Recipe Facts

Clone Of Oktoberfest
Märzen
21.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.058
1.011
6.3° SRM
75%
19.7 IBU (tinseth)
0.34
6.0% ABV
192 per 12oz