Clone Of Oktoberfest - Märzen
Recipe Info
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Clone Of Oktoberfest
by Greshbrew on 9/2/2018 All Grain
21 Liter(s)
28 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - DE, Wheat Malt - DE, Vienna - US, Munich - Dark 20L - US, Carapils - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.
Fermentables
% | kg | fermentable | ppg | L | usage |
25% | 1.3 | Bohemian Pilsner - DE | 38 | 1° | Mash |
19% | 1 | Pale Ale - DE | 39 | 2° | Mash |
9% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
19% | 1 | Vienna - US | 36 | 4° | Mash |
9% | 0.5 | Munich - Dark 20L - US | 35 | 20° | Mash |
19% | 1 | Carapils - DE | 33 | 2° | Mash |
5.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
40 | Hallertau | Pellet | Boil | 60 minutes | 4.0 | 18.1 |
10 | Hallertau | Pellet | Boil | 10 minutes | 4.0 | 1.6 |
50 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Hallertau | Pellet | 4.0 |
50 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | whirlfloc | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 4.2g each Gypsum, CaCl, Table Salt. 2.5g Epsom.
- mash with 10gal @164.5, 2 gal mash out, 6 gal sparge
- 3gal absorption
Recipe Facts
Clone Of Oktoberfest
Märzen
21.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.058
1.011
6.3° SRM
75%
19.7 IBU (tinseth)
0.34
6.0% ABV
192 per 12oz