Xistoconola IPABEER - Double IPA

Recipe Info
Recipe Image

Xistoconola IPABEER

by on
All Grain
60 Liter(s)
80 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Carapils - DE, Magnum Hops, Cascade Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
86% 18 Pale Ale - US 37
3°		 Mash
7% 1.5 Caramel/Crystal 40 - US 35
40°		 Mash
7% 1.5 Carapils - DE 33
2°		 Mash
21 kg

Hops
g variety type usage time AA   IBU  
150 Magnum Pellet Boil 90 minutes 12.0 62.1
150 Cascade Pellet Mash 60 minutes 5.8 0.0
50 Simcoe Pellet Boil 45 minutes 13.0 19.3
50 Columbus Pellet Boil 30 minutes 15.0 18.6
50 Centennial Pellet Flame Out 0 minutes 10.5 0.0
50 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
100 Columbus Pellet Dry Hop 4 days 15.0 0.0
30 Centennial Pellet Dry Hop 4 days 10.5 0.0
30 Simcoe Pellet Dry Hop 4 days 13.0 0.0
660 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
150 Magnum Pellet 12.0
150 Cascade Pellet 5.8
130 Simcoe Pellet 13.0
150 Columbus Pellet 15.0
80 Centennial Pellet 10.5
660 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Fermentar a 19 graus 7 dias 23 graus 3 dias 0 graus 7 dias
  2. 7 gr acucar mascavo por litro

Recipe Facts

Xistoconola IPABEER
Double IPA
60.00 Gallons Liters
80.00 Gallons Liters  @  90  min
1.080
1.015
10.2° SRM
75%
100.0 IBU (tinseth)
1.25
8.4% ABV
274 per 12oz
Beer Xml How are these calculations made?