Ris RuSSA - Imperial Stout
Recipe Info
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Ris RuSSA
by MarcosKuchak on 8/17/2018
5
2
All Grain
50 Liter(s)
75 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Roasted Barley - US, Chocolate - UK, Abbey Malt - DE, Brown Sugar - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
41% | 7 | Pilsen - UK | 36 | 1° | Mash |
6% | 1 | CaraRed - DE | 35 | 20° | Mash |
3% | 0.5 | Roasted Barley - US | 25 | 300° | Mash |
6% | 1 | Chocolate - UK | 34 | 425° | Mash |
15% | 2.5 | Abbey Malt - DE | 33 | 17° | Mash |
29% | 5 | Brown Sugar - US | 46 | 10° | Late |
17 kg |
Hops
g | variety | type | usage | time | AA | IBU |
250 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 48.5 |
150 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 7.3 |
400 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
250 | East Kent Goldings | Pellet | 5.5 |
150 | Saaz | Pellet | 3.8 |
400 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Ris RuSSA
Imperial Stout
50.00
Gallons
Liters
75.00
Gallons
Liters
@
75
min
1.090
1.017
39.6° SRM
75%
55.8 IBU (tinseth)
0.62
9.5% ABV
313 per 12oz