Pa-IPA-le ale - English IPA
Recipe Info
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Pa-IPA-le ale
by MarcosKuchak on 8/3/2018 All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
Brew Sessions (0)
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PaIPAle
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 4 | Pale Ale - US | 37 | 3° | Mash |
| 29% | 2 | Pilsen - UK | 36 | 1° | Mash |
| 14% | 1 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 7 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Citra | Pellet | Boil | 60 minutes | 12.0 | 27.5 |
| 25 | Citra | Pellet | Boil | 45 minutes | 12.0 | 25.2 |
| 25 | Citra | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
| 75 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 75 | Citra | Pellet | 12.0 |
| 75 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pa-IPA-le ale
English IPA
24.00
Gallons
Liters
30.00
Gallons
Liters
@
60
min
1.066
1.013
4.7° SRM
75%
52.7 IBU (tinseth)
0.80
6.9% ABV
222 per 12oz
