Fruit Wiess v3 - Berliner Weisse

Recipe Info

Fruit Wiess v3

by Owl-Head on 7/12/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 5.5 Gallon(s)

Boil Time: 15 min

Efficiency: 65%

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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Maltodextrin - US, Mandarina Bavaria Hops, Azacca Hops, Amarillo Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.

Fermentables

%	lb	fermentable	ppg	L	usage
57%	4	Pilsner - US	34	1°	Mash
36%	2.5	Wheat Malt - DE	37	2°	Mash
7%	0.5	Maltodextrin - US	39	0°	Late
	7 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Mandarina Bavaria	Pellet	Flame Out	0 minutes	8.0	0.0
1	Azacca	Pellet	Flame Out	0 minutes	0.0	0.0
1	Amarillo	Pellet	Flame Out	0 minutes	9.0	0.0
1	Citra	Pellet	Flame Out	0 minutes	12.0	0.0
1	Mandarina Bavaria	Pellet	Dry Hop	7 days	8.0	0.0
1	Azacca	Pellet	Dry Hop	7 days	0.0	0.0
1	Amarillo	Pellet	Dry Hop	7 days	9.0	0.0
1	Citra	Pellet	Dry Hop	7 days	12.0	0.0
8 oz	IBUs calculated using the Tinseth formula

Hop Summary

oz	variety	type	AA
2	Mandarina Bavaria	Pellet	8.0
2	Azacca	Pellet	0.0
2	Amarillo	Pellet	9.0
2	Citra	Pellet	12.0
8 oz

Yeast

name	attenuation
Vermont Ale Yeast	79%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °F	time
Saccharification Rest	Decoction	155	60 minutes

Special Instructions

3lbs raspberry(/cherry) added to secondary

Recipe Facts

Fruit Wiess v3

Berliner Weisse

Batch Size 5.00 Gallons Liters

Boil Size 5.50 Gallons Liters @ 15 min

OG 1.034

FG 1.007

Color 2.2° SRM

Efficiency 65%

Bitterness 0.0 IBU (tinseth)

BG:GU 0.00

Alcohol 3.4% ABV

Calories 109 per 12oz

How are these calculations made?