Clone Of Witbier - Witbier

Recipe Info
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Clone Of Witbier

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All Grain
15 Liter(s)
10 Liter(s)
60 min
62%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Crystal 120L - CA, Wheat - US, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables
% kg fermentable ppg   L   usage  
0% 0 Pilsner - DE 38
1°		 Mash
0% 0 Flaked Wheat - US 35
2°		 Mash
33% 1 Crystal 120L - CA 33
120°		 Mash
67% 2 Wheat - US 39
1°		 Mash
3 kg

Hops
g variety type usage time AA   IBU  
15 East Kent Goldings Pellet Boil 60 minutes 5.5 15.5
15 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
15 East Kent Goldings Pellet 5.5
15 g  

Yeast
name attenuation  
Fermentis Safbrew T-58 78%
 

Other Stuff
amount unit name usage
0.001 kg Coriander Boil
0.003 kg Orange or Lemon peel Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Clone Of Witbier
Witbier
15.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.038
1.008
27.4° SRM
62%
15.5 IBU (tinseth)
0.40
3.9% ABV
125 per 12oz
Beer Xml How are these calculations made?