La taniere - Clone Of Chocolate Vanilla Porter - American Porter
Recipe Info
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La taniere - Clone Of Chocolate Vanilla Porter
by kcote84 on 7/10/2018 All Grain
6 Gallon(s)
8 Gallon(s)
60 min
80%
Brew Sessions (0)
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Fermentables
| % | lb | fermentable | ppg | L | usage |
| 50% | 6 | 2-Row - US | 37 | 1° | Mash |
| 17% | 2 | Brown Malt - UK | 33 | 65° | Mash |
| 17% | 2 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 8% | 1 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 2% | 0.1896 | Brown Sugar - US | 46 | 10° | Late |
| 2% | 0.2275 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 11.9171 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 16.2 |
| 1 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 12.5 |
| 1 | Willamette | Pellet | Boil | 5 minutes | 5.0 | 2.9 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | East Kent Goldings | Pellet | 5.5 |
| 1 | Willamette | Pellet | 5.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 70% |
Other Stuff
| amount | unit | name | usage |
| 4 | oz | organic cocoa powder | Boil |
| 0.9983 | oz | Vanilla Extract | Boil |
| 1 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 151 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
La taniere - Clone Of Chocolate Vanilla Porter
American Porter
6.00
Gallons
Liters
8.00
Gallons
Liters
@
60
min
1.058
1.017
24.3° SRM
80%
31.6 IBU (tinseth)
0.55
5.2% ABV
196 per 12oz
