Premium Irish Red - Irish Red Ale
Recipe Info
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Premium Irish Red
by MarcosKuchak on 7/6/2018 All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Melanoidin Malt - US, CaraAroma - DE, Carapils - Dextrine Malt - US, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 67% | 4 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 5% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
| 5% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
| 5% | 0.3 | CaraAroma - DE | 35 | 130° | Mash |
| 5% | 0.3 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 3% | 0.2 | Special B - BE | 30 | 180° | Mash |
| 10% | 0.6 | Honey - US | 35 | 1° | Late |
| 6 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Crystal | Pellet | Boil | 60 minutes | 4.5 | 12.8 |
| 30 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 12.7 |
| 60 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Crystal | Pellet | 4.5 |
| 30 | Cascade | Pellet | 5.8 |
| 60 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- colocar o mel no final da fervura
- mosto a 68 por 90 min
- 18 graus nos 5 primeiros dias e 20 graus a seguir, ate atenuar
- 0 graus por 5 dias
- 6 gramas acucar por litro
Recipe Facts
Premium Irish Red
Irish Red Ale
25.00
Gallons
Liters
35.00
Gallons
Liters
@
60
min
1.057
1.011
16.9° SRM
75%
25.6 IBU (tinseth)
0.45
6.0% ABV
190 per 12oz
