Lager de 18 graus - Cream Ale

Recipe Info
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Lager de 18 graus

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All Grain
65 Liter(s)
75 Liter(s)
60 min
75%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Carapils - DE, Flaked Oats - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
42% 7 Pale Ale - US 37
3°		 Mash
42% 7 Pilsen - UK 36
1°		 Mash
6% 1 Carapils - DE 33
2°		 Mash
9% 1.5 Flaked Oats - US 37
1°		 Mash
16.5 kg

Hops
g variety type usage time AA   IBU  
40 Citra Pellet Boil 30 minutes 12.0 13.4
10 Citra Pellet Boil 10 minutes 12.0 1.6
50 Citra Pellet Boil 0 minutes 12.0 0.0
100 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
100 Citra Pellet 12.0
100 g  

Yeast
name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 10 dias a 18 graus
  2. 7 dias a 20 graus
  3. 10 dias a 0 graus
  4. 7 gramas acucar por litro no primming

Recipe Facts

Lager de 18 graus
Cream Ale
65.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.058
1.012
3.9° SRM
75%
15.0 IBU (tinseth)
0.26
5.9% ABV
193 per 12oz
Beer Xml How are these calculations made?