Russiam - Imperial Stout
Recipe Info
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Russiam
by MarcosKuchak on 6/26/2018 All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 60L - CA, Carafa III - DE, Chocolate Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 83% | 15 | Pilsen - UK | 36 | 1° | Mash |
| 11% | 2 | Crystal 60L - CA | 34 | 60° | Mash |
| 3% | 0.5 | Carafa III - DE | 32 | 525° | Mash |
| 3% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
| 18 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 70 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 42.4 |
| 50 | Centennial | Pellet | Boil | 31 minutes | 10.5 | 16.6 |
| 120 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 70 | Columbus | Pellet | 15.0 |
| 50 | Centennial | Pellet | 10.5 |
| 120 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Russiam
Imperial Stout
40.00
Gallons
Liters
60.00
Gallons
Liters
@
60
min
1.100
1.019
40.4° SRM
75%
58.9 IBU (tinseth)
0.59
10.5% ABV
351 per 12oz
